Dehradun. A lot of cafes and restaurants are opening in Dehradun, the capital of Uttarakhand, which are serving different tastes to the customers. Paltan market of Doon is also famous for its amazing taste. People who like Punjabi food like spicy and oily food very much. People of Dehradun like Chole-Bhatura and Chole-Katalambe very much. On the other hand, if chickpeas are flavored with desi ghee and Bhature is flavored with cheese, then what can we say about its taste. You will get all this in Swad Dehradun Ka Restaurant located in Paltan Bazaar.
Restaurant owner Jagdeep Singh while talking to Local 18 said that pure desi ghee, milk, curd and lassi are consumed a lot in Punjab because Punjabi people are very fond of these things. It has been a tradition in Punjab that people of all ages consume maize bread, mustard greens, lassi, homemade butter and ghee. Punjabis believe that consumption of milk, ghee etc. improves health. The people there work a lot in the fields, so they take a heavy diet. He first tempers simple chickpeas and vegetables with oil because all types of people live in Dehradun and many people living in cities avoid desi ghee. For those who like ghee, we serve Chole-Bhatura and Katlambe with desi ghee tadka. Paneer is used in Bhaturas. His cousin has a restaurant in Patiala, Punjab, where also chickpeas and bhature are served with the tempering of desi ghee.
Where is Swaad Dehradun restaurant?
If you also want to taste the wonderful Chole-Bhatura and Chole-Katalambe, then first of all reach Paltan Bazaar, where you will see the restaurant of Swad Dehradun at Darshani Gate. The price of a plate of Chole-Bhatura is Rs 70. Apart from Chole-Katalambae, you will also get Paneer Kachori, Chole Puri and special cumin rice with chickpeas here.
Tags: Dehradun news, food, Local18, Uttarakhand news
FIRST PUBLISHED: October 24, 2024, 13:23 IST
